These industrial-grade melters are equipped with an open-ferde single lid design for ease of use and cleaning. ülkü for any production line that requires a consistent and continuous supply of melted chocolate.
Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correlated to flow properties.
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The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).
Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.
Conching is a process that helps develop the flavor, smoothness and mouthfeel of chocolate. It involves continuously agitating and aerating the chocolate mass over an extended period of time at elevated temperatures, which reduces acidity, removes unwanted flavors and enhances the smoothness of the chocolate. Conching also further refines the particle size of cocoa solids.
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vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
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High specific surface of the processed chocolate mass kakım a precondition for intensive exchange reactions with the supplied ambient air
The process of obtaining a great quality chocolate, nut paste and others is possible with Vulcanotec lines of machines. One of the most important stages in this process is to refine the mass that was left after the Cocoa Pre Grinder.
Complete process line for the small scale production of chocolates and compound coatings. ülkü for product and process development work.
For example it was proposed to dry skimmed milk powder to below one per cent water and to coat it with fat, Chocolate DOUBLE TUBE BALL REFINER which allows us to perform a very short liquefaction process instead of classical conching2.
Specific energy density in a continuous conche is much higher than in any kind of batch conch, because high energy input is related to small conching space, where ‘nearly 100 per cent of the particles are under treatment at the same time’